Participating Restaurants 2013

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List of 2013 Participating Restaurants.

more participants added weekly
Thank you to the 2012 MV Restaurant Week Participants
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among theflowersAmong the Flowers Café
17 Mayhew Ln.,
Edgartown, MA 02539
508.627.3233
Facebook

SPECIAL
BREAKFAST: Mushroom, Feta, Tomato & Basil Omelette; Coffee & Orange Juice – $12
LUNCH: Chowder, Lobster Roll, Fountain Drink – $20

 


 

beachplumrestaurantBeach Plum Restaurant
50 Beach Plum Lane/ North Road,
Menemsha, MA 02552
508.645.9454
www.beachplumrestaurant.com

 Beach Plum Restaurant will be open Sunday & Thursday evening of Restaurant week from 5:00pm-9:30pm. 



Black Dog Tavern Logo
The Black Dog Tavern

25 Water Street,
Vineyard Haven, MA 02568
508.693.9223
www.TheBlackDog.com

SPECIAL
PRIX FIXE MENU: choice of appetizer, entrée and dessert – $40 per person

 



black sheep trio

Black Sheep & Trio

18 North Summer Street,
Edgartown, MA 02539
774.549.9118

www.BlackSheepmv.com

 

SPECIAL
Grab & Go Sandwich with Spindrift Sparkling Beverage and Home-made Whoopie Pie – $15


blue canoe grill
Blue Canoe Waterfront Grill

52 Beach Road,
Vineyard Haven, MA 02568
508.693.3332
www.BlueCanoeGrill.com

SPECIAL – Dinner 3 course and a glass of wine $45

 


cafe-moxie


Café Moxie
48 Main Street,
Vineyard Haven, MA 02568
508.687.9140

 


Chesca's
Chesca’s Restaurant

38 N Water Street,
Edgartown, MA 02568
508.627.1234
www.Chescasmv.com

 

SPECIAL – $5 Off Each Course With Entree: Save 15-40% Entire Menu

 


 

chilmark tavernChilmark Tavern
9 State Road, Chilmark, MA 02535
508.645.9400
www.chilmarktavern.com

 SPECIAL 3 Courses $45

 Starter choice of:
- Shaved Asparagus Salad ~ celery, fennel, arugula, pecorino, parsley, lemon vinaigrette
- Spring Onion and Roasted Fennel Soup ~ spring onion oil, cracked black pepper

Entrée choice of 
- Island Fluke ~ chilled spring pea and asparagus salad, herb mermaid farm yogurt, lemon dijon vinaigrette
- Seared Spiced Rib Loin ~ aligot potatoes, baby carrots, asparagus, cabernet sauce
- Pasta ~ tagliatelle, parsley and carrot top pesto, pecorino romano

  Dessert choice of
- Chocolate Budino ~ whipped cream, toffee sauce
- Honey Almond Tart ~ vanilla ice cream, berries


 

Coop de villeCoop de Ville
Dockside Marketplace
Oak Bluffs Harbor, Oak Bluffs, MA 02557
508.693.3420

www.CoopDeVillemv.com

 

SPECIAL
Lobster Bake: Cup of Chowder, Steamers, Mussels, Steamed Corn, 1 1/4 lb lobster – All for only $35.00


 

detenteDétente
Unit 3, Nevin Square, Edgartown, MA 02539
508.627.8810
www.Detentemv.com

 

SPECIAL 3 courses / $45

Appetizer Choice of:

- Watercress Salad with shaved Morning Glory radishes, fried eggplant, olive tapenade, tomato and yogurt
– Fried Chesapeake Bay Soft shell Crab with watermelon, tomato salad, avocado and black olive
– Berkshire Pulled Pork Bolognese with basil and goat cheese ravioli

Entree Choice of:
- Braised Short Rib with corn curd ravioli and stewed local kale in wild mushroom jus
- Local Fluke on Morning Glory asparagus risotto with black truffle velouté

Dessert Choice of:
- Buttermilk Blueberry Bread Pudding topped with elderflower-lemon curd and caramel
- Warm Chocolate Brownie with cherries and caramelized bacon ice cream

 


11north
Eleven North
11 North Water Street,
Edgartown, MA 02539
508.627.4111

www.ElevenNorthmv.com

 

 SPECIAL
Lunch $20 / Dinner 3 course $45


legrenierlogoLe Grenier Restaurant
96 Main Street,
Vineyard Haven, MA 02568
508.693.4906
www.leGrenierRestaurant.com

 Prix Fixe Menu: $45.00 3-Course Dinner

Appetizer Choice of:
– Onion Soup Gratinée
– Caesar Salad

Entrée Choice of
– Boneless breast of chicken Dijonnais sauteed with mushrooms finished with Dijon mustard and cream
– Sole Amandine sauteed with lemon butter with almonds
Both served with seasonal vegetables and Dauphine potatoes

Dessert Choice of :
– Creme Caramel
– Banana Flambées

 


l'etoile logo
l’etoile
22 North Water Street,
Edgartown, MA 02539
508.627.5187

www.letoile.net

 

 Prix Fixe Menu: $45.00 3-Course Dinner

Appetizer Choice of:
- Cup of Spring Asparagus Soup with Lump Crab
- Warm Baby Spinach Salad tossed with Sunflower Seeds, Apple-Wood Smoked Bacon Vinaigrette
- Boudin of Game Birds, Pistachios & Cherries with Beach Plum, Port-Onion Compote and Crostini,
- four, Katama Bay Oysters 2 ways:Cold: with Verjus Mignonette and Hot: Rose Beurre Blanc
- Assiette of American Hand-Crafted Cheeses with Pear, Grapes, Port-Onion Jam, Tangerine Honey

 Entrée Choice of
- Roasted, Citrus-Rubbed, half Cornish Game Hen on Israeli Couscous & Roasted Corn  Mélange. Roasted Sweet Pepper, Harissa-Cilantro Sauce
- Seared Smoky Mountain Golden Trout Fillet on Bacon Whipped Potatoes & Arugula with Crawfish Coulis and Spiced Pecan Butter
- Sautéed, Sesame-Coated Prime Soft Shell Crab on Hearts of Palm, Avocado & M.G. Farm Greens Salad Mango-Citrus dressing, Paprika & Parsley Oils
- Grilled-Spiced 6 oz. Flat Iron Steak with Roasted Fingerlings & Spring Vegetable Sauté Cabernet- Thyme Sauce

Dessert Choice of
- Warm Flourless Two Chocolate Cakelette topped with Chocolate Mousse
- Blood Orange Sorbet & Fresh Strawberries in a Tuile Cup with Berry Coulis


grill on mainThe Grill on Main
227 Upper Main Street,
Edgartown, MA 02539
508.627.8344
www.thegrillonmain.com

Prix Fixe Menu: $36.00 3-Course Dinner

Appetizer Choice of:
- *Classic Caesar Salad with Romano Cheese Baked Bread Sticks

– Wild Mushroom Bisque finished with Gorgonzola
– Atlantic Crab and Sweet Corn Cakes with a Roasted Garlic Mayonnaise

Entree Choice of:
- Baked Codfish with a Citrus Beurre Blanc

– Sauteed Breast of Chicken Saltimbocca
– *Grilled Pork Tenderloin with an Apricot and Raspberry Glaze

Dessert Choice of:
– Warm Bittersweet Chocolate Bread Pudding finished with Soft Vanilla Whipped Cream
– New York Style Cream Cheese Cake finished with a Blackberry Sauce & Vanilla Whipped Cream


Henrys


Henry’s
Hotel Bar
131 North Water Street (Harbor View Hotel),
Edgartown, MA
508-627-7000
www.harbor-view.com/dining/henrys

SPECIAL
Two Small Plates for $17

SMALL PLATES
Fresh Clipped Greens ~ hydro lettuces, preserved lemon vinaigrette, fleur de sel, cracked pepper $10
Chilled Cucumber Gazpacho ~ honeydew, citrus coriander blossom, smoked crema $11
Marinated Country Olives  ~ bitter citrus, woody herbs, assorted crostino $10
Clam Chowder ~ Lardon, Chive oil $8
Pomme Frites ~ truffled or salted herb, aioli $8
Blistered Shishito Pepper ~ lime and salt $12
“Mac n’ Cheese” ~ lumachine, vermont cheddar & mascarpone, pumpernickel, pea tendril  $8| add linguica +4
Chicken lollipop ~ vietnamese inspired, marinated cucumber, chili lime $ 15


Lambert's Cove Inn Logo

 

Lambert’s Cove Inn & Restaurant
90 Manaquayak Rd,
Vineyard Haven, MA 02568
508.693.2298

www.LambertsCoveInn.com

SPECIAL – 3 course dinner for $42.00

Appetizer Choice of:
– This Evenings Soup ~ Daily Selections with Grilled Ciabatta
– Baby Gem Lettuces & Vine Ripened Tomato Salad ~  Baby Red Oak, Bibb & Romaine Lettuces, Green Goddess Dressing, Great Hill Farms Blue, Pecans, Dill
– Caesar Salad ~ Grilled Rosemary Crouton, Shaved Red Onion, Traditional Dressing, Baby Green and Red Romaine
– Martha’s Vineyard Mussels and Cockles ~ Saffron-Dijon Broth, Chardonnay, Garlic Butter, Cherry Tomatoes, Grilled Ciabatta

Entree Choice of:
– Tarragon Roasted Local Cod ~ Scallop Risotto, Peppercress, Local Spring Dug Parsnips, Hazelnut-Brown Butter Beurre Blanc
– Native Earth Farm Duck Leg Confit ~ Marsala Misted Rocket  and Arugula, Sunnyside Farm Egg, Spring Peas, White Bean-Duck Sausage Ragout, Grain Mustard Vinaigrette
– Honey & Lavender Glazed Airline Chicken Breast ~ Creamed Brussels Sprouts, Applewood Bacon, Buttermilk Mashed Potatoes
– Grilled 8.oz Sirloin Steak ~ Garlic Green Beans, Pinot Noir Demi Glace, Potato Dauphinois

Dessert Choice of:
– Pear & Walnut Bread Pudding ~ Myers Rum Sabayon, Vanilla Bean Gelato
– Milk Chocolate-Chai Creme Brule ~ Caramelized Bananas, Fresh Raspberries

 


littlehouse cafe

 

Little House Café
339 State Road,
Vineyard Haven, MA 02568
508.687.9794
Facebook

SPECIAL – Lunch: cup of soup and half a sandwich $11

 



lookoutLookout Tavern

8 Sea View Ave. Ext. (across from ferry),
Oak Bluffs, MA 02557
508.696.9844

www.lookoutmv.com

 


 

luckyshanks

Lucky Hank’s Restaurant & Café
218 Main Street
Edgartown, MA 02539
508. 939.4082

www.LuckyHanksmv.com

SPECIAL – 3 Course Lunch $20 and 3 Course Dinner $30


Lure Grill at the Winnetu Oceanside ResortLure Grill on Martha's Vineyard
31 Dunes Rd, Edgartown MA 02539
508.627.food – 508.627.3663
www.Winnetu.com/marthas-vineyard-restaurants/lure-grill/

 

SPECIAL 3 Course Dinner $42 per Person

Choice of Starter:
- Lure Signature New England Clam Chowder With Fresh Chopped Clams and Applewood Smoked Bacon

– Fresh Maine Mussels ~ Andouille Sausage, Pickled Cherry Peppers, Fresh Herb Butter  Served with Grilled Focaccia
– Baby Field Greens, Golden Beets, Shaved Vegetables, Sunflower Seeds ~ With a Grain Mustard Vinaigrette Balsamic Vinaigrette

  Choice of Entrée:
- Char Grilled Atlantic Salmon ~ Gooseberry Quinoa, Braised Baby Cabbage, Arugula Salad and Plum Barbeque

– Roasted Vegetable and Ricotta Cannelloni ~ Baby Spinach, Wild Mushrooms, Tomato Cream
– Katama Farms Chicken ~ Herb Roasted Breast, Char Grilled Thigh, Confit Leg Braised Kale, Baby Carrots, Caramelized Shallot Potato Puree, Pan Jus

Choice of Dessert:
– Flourless Chocolate Torte
– Traditional Vanilla Crème Brulee
– Fresh Berry Cobbler, Vanilla Ice Cream

 

 


Mon Amour RestaurantMon Amour Restaurant
395 State Road,
Vineyard Haven, MA 02568
508.693.8444
www.MonAmourmv.com

SPECIAL – one half priced appetizer with purchase of an entree (dine in only)

 


MV Chowder Company Logo
MV Chowder Company

9 Oak Bluffs Avenue,
Oak Bluffs, MA 02557
508.696.3000
www.mvchowder.com

 


Oceanview Restaurant  Tavern


Ocean View Restaurant & Tavern

16 Chapman Ave.
Oak Bluffs, MA 02557
508.693.2207
www.oceanviewmv.com

 

SPECIAL $30.00

Salad Bar
Filet mignon with a blue cheese topping served with Delmonico potatoes and vegetable du jour
Dessert – Banana Foster Bread Pudding


Red CatThe Red Cat Kitchen at Ken ‘n’ beck
14 Kennebec Avenue,
Oak Bluffs, MA 02557
508-696-6040

www.redcatkitchen.com

 SPECIAL – 3 course dinner for $38 - Menu TBD

 


 

sand bar and Grill

Sand Bar & Grille
6 Circuit Avenue Ext,
Oak Bluffs, MA 02557
508.693.7111
www.mvSandBar.com

SPECIAL
Prix Fixe Menu: $30.00 3-Course Dinner
1st Course: Miso soup or vegetable miso.
2nd Course: Tempura softshell crab or tataki salmon sashimi.
3rd Course: 4 piece sushi and spicy tuna maki or any house special.

 


Sharky's Cantina LogoSharky’s Cantina

226 Upper Main Street, Edgartown, MA 02539
508.627.6565

31 Circuit Avenue, Oak Bluffs, MA 02557
508.693.7501

www.sharkyscantina.com

 

 


square-rigger
The Square Rigger Restaurant
225 Edgartown-Vineyard Haven Rd
Edgartown, MA 02539
(508) 627-9968

www.squareriggerrestaurant.com

 

ALL DAY Take-Out Window Special:
- Lobster roll (sautéed in butter or traditional) with a cup of homemade chowder and a drink for $17.95

Prix Fixe Menu in the Dining Room, from 5 pm: 4-Course Local Clambake $42.
- Appetizer choice of:Locally harvested homemade Quahog chowder or Stuffed Quahog

- Our house Salad with homemade dressing
- Entrée choice of: Single lobster dinner prepared as: Boiled, Baked Stuffed or Grilled.
- Dessert choice of: Lemon or Mango Sorbet


Sweet Life Cafe

Sweet Life Café 
63 Upper Circuit Ave.,
Oak Bluffs, MA 02557
508.696.0200
www.SweetLifemv.com

SPECIAL
3 courses dinner $45

Appetizer Choice of:
- North Tabor Greens ~ with shaved fennel, cured lemon vinaigrette and panisse galette

– Braised Short Rib Ravioli ~ with local strawberries, aged balsamic, North Tabor arugula and parmigiano reggiano broth
– Pan Crisped Local Fluke ~ with quinoa, local peas and grilled tomato jus

Entree Choice of:
- Roasted Chatham Cod ~ on stewed farro, sweet corn reduction and tomato – fava bean salad

– Grass Fed Co-op Beef Ragu ~ with ricotta cavatelli, Morning Glory bok choy and shitakes

Dessert Choice of:
- Olive Oil Panna Cotta ~ with basil and roasted strawberries

– Chocolate Semifreddo ~ with caramel sauce and sesame tuille

 


 

waterstreet RestaurantWater Street at the Harbor View
131 North Water Street,
Edgartown, MA 02539
508.627.3761
www.harbor-view.com/dining/water-street

SPECIAL
LUNCH – Soup & Salad $16

DINNER Prix Fixe $39 per person
Small Plates
– Fresh Clipped Greens ~ hydro lettuces, house made sea salt, cracked pepper, preserved lemon vinaigrette
– Salt & Pepper Squid ~ tentacle, ink & togarashi aioli
Large Plates
– Scallop ~ pan seared diver scallop, white dashi, nori, soy pressed shimeji mushroom, crackling
– The Farmer’s Plate ~ chef inspired local vegetables, grains, herbs
– Pork Shank ~ snake river farms, hard roasted maple carrots, farroto, pork broth, aerated mustard, mizuna
Dessert
– Compressed Watermelon ~ lime ginger compression, ginger sorbet, pineapple siphoned sponge cake, dulce de leche, lime paté de fruit
– Dark Chocolate Terrine ~ mission fig ice cream, milk crumb, hazelnut crunch, balsamic
– Tasting of Parisian Macaroons ~ 6 traditional, light, airy, french mini cookies.

Water Street lunch and dinner special will not be available on Sunday


 

waterside market
Waterside Market

76 Main Street,
Vineyard Haven, MA 02568
508-693-8899
www.WatersideMarket.com

SPECIAL – Dinner 4pm – Close
Choice of Lobster Roll, Lobster Cobb or Lobster Club, a side and a cookie $25